What is Bio-Bubble™?
Bio-Bubble™ is a fizzy, fermented probiotic powerhouse, featuring food-based antioxidants, amino acids, vitamins, enzymes and billions of beneficial microorganisms per serve.
"This defence food offers probiotic support that is far more potent than many of the task-specific probiotics. This is a fizzy, fermented liquid derived from the microbial digestion of eight organic cereal grains and several legumes including alfalfa and soybeans. Probiotics involve a numbers game where the aim is to overwhelm the 'bad' guys with the 'good' guys and you will see that the benefits can extend far beyond bio-balancing."
Benefits
Bio-Bubble™ contains billions of organisms per serve featuring multiple strains of beneficial gut organisms, including acidophilus and bifidus (in live form).
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Contains food-derived minerals, vitamins, fatty acids and antioxidants, all in biologically digested form.
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Also includes free amino acids, enzymes and billions of beneficial gut organisms.
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Our largest selling probiotic – thousands of customers throughout the world rely on Bio-Bubble™.
Digestive health and radiant wellness are synonymous and many of us would benefit from boosting the biology responsible for digestion. Lacto-fermented foods have been the mainstay of of extended vitality for thousands of years in many cultures. Bio-Bubble™ represents a return to this tradition. Our market research involving Bio-Bubble™ suggests that there can be tremendous benefits associated with rebuilding the ‘microbe bridge’.
This product cannot be shipped to New Zealand.
Recommended Usage
50 to 150 mL per serve (per day).
Intensive bio-balancing may require up to 3 litres per week (initially).
Ideal additive for baking bread – use instead of water (up to 150 mL per loaf of bread).
Ingredients
No Artificial Colouring, Flavouring or Preservatives. Non-Dairy.
Malt, Organic Honey, Fresh Lemon Juice. Fermented Grains and Legumes: Oats, Maize, Alfalfa Seed, BD Rice, Fresh Green Ginger, Linseed, Mung Beans, Rye Grain, Wheat, Millet. Filtered Water Added. Fermented with Natural Organic Lactobacillus Bacteria and Symbiotic Yeasts.
Testimonials
"A friend told me about Bio-Bubble™, which has more than lived up to her recommendation. It has worked so well for me that I have no hesitation in endorsing it, too. It has made a discernible difference to my well-being after a prolonged period of stress which took a great toll on my health. For that, I am most grateful. It has been the best money I have spent on any health product in years. I have already asked the health store to have a standing order for me as they ran out recently."
Barbara Chapman, Melbourne, VIC, Australia
FAQ
I am on a Candida diet and I see that Bio-Bubble™ contains honey – can I still drink it?
The honey is used in the fermentation process to feed the bacteria. The microbes digest the sugar as they multiply. Bio-Bubble™ is actually used by many therapists for rebalancing Candida affected digestive systems.
How long will this product last in the fridge?
3 months after opening.
The bottle didn't fizz when I opened it like it usually does. Have I got a bad batch?
No, this is normal. As Bio-Bubble™ is naturally fermented, the level of 'fizz' changes from batch to batch.
I am gluten intolerant/I have Celiac's Disease – can I still use this product?
We have had many cases of gluten intolerant people taking Bio-Bubble™ without side-effects. The fermentation process seems to neutralise the reactions that many people experience. If you feel comfortable, we suggest trying a small amount and working your way up. Discuss this with your practitioner. We have also recently developed a probiotic product specifically for gluten-sensitive individuals called Bio-Bubble GS™.